An air fryer makes it easy to enjoy crispy snacks with very little oil. Here are five quick favourites.

  • Masala fries – toss potato wedges in a teaspoon of oil and spices, air fry at 200°C for 15 minutes.
  • Paneer tikka – marinate cubes in curd and spices, cook for 10 minutes.
  • Vegetable cutlets – brush lightly with oil and cook until golden.
  • Roasted peanuts – 8 minutes at 180°C with a pinch of salt.
  • Banana chips – thin slices, lightly oiled, 12 minutes.

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