A good mixer grinder is the workhorse of an Indian kitchen. Here is what to look for before you buy.

Motor power

For daily chutneys and masalas, 500–750W is enough. For heavy grinding like idli batter, choose 750W or more.

Number of jars

Three jars (wet, dry and chutney) cover most needs. A juicer jar is a useful extra.

Safety

Look for overload protection and a sturdy locking lid.

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